Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   HAM 39, CHEESE 40, GRAVY 40, LETTUCE 40, MEAT 38 MAYO 41, GROUND BEEF 42
 
General Comments
HACCP CONCEPTS DISCUSSED:
*KEEP ALL CHEMICALS STORED AWAY FROM FOOD ITEMS
*KEEP EMPLOYEE DRINKS STORED SEPARATELY AWAY FROM CUSTOMER FOOD
*STORE ALL RAW FOOD BELOW READY TO EAT FOOD

A FOLLOW-UP WILL OCCUR IN APPROX. 15 DAYS TO CHECK ON THE BACK DOOR. PLEASE CALL IF FIXED SOONER. THANK YOU 
Report and Instructions Received By   LISA DONAHUE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed eggs to be stored above veggies in stand up cooler in cooking area. Store below veggies and other ready to eat foods. 750.130 moved. Immediate/Onsite
*35  Observed the following outer openings to not be self-closing and/or tight fitting: Back door both the screen and the storm door do not close all the way and there are gaps around the edge of the screen door. Provide for all openings that lead to the outside to be self-closing and tight fitting. 750.1170 10 Days
*41  Observed the following chemical(s) to be improperly stored: Bottle of windex stored next to the bowl of creamers in cash register area. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
*45  Observed an insufficient number of certified food handlers to be employed at this facility. Provide for a certified food handler to be on the premises at all times that potential hazardous foods are being handled. Establishment is in the process of getting two more employees signed up for the class. I will double check on this when I come back for the door. Next Inspection
8  Observed the following food products to be improperly stored: 1) Eggs on floor in walk in cooler, 2) Potatoes uncovered in walk in cooler, 3) gravy uncovered in walk-in cooler, 4) Box on floor in walk-in freezer, 5)sugar uncovered in on table across from dishwasher. Provide for all food products to be stored at least six inches off of the floor and to have proper covers. 750.120-130 Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products: Cup in sugar by waitress station by kitchen. Use a utensil with a handle. 750.270. Next Inspection
21  Observed wiping cloths stored throughout kitchen on random surfaces. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810 Next Inspection
22  Observed the following food contact surfaces to be unclean: Knives in the knife rack were but back dirty. Clean and maintain. 750.800 Were re-washed Immediate/Onsite
36  Observed the following floor areas to be unclean: Floor under fryers has grease an food debris build up. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: Wall under knife rack has food debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Observed mops to be stored in the ringer. Store all mops hanging or inverted when not in use. 750.1390. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   LISA DONAHUE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   LISA DONAHUE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  88